1. High speed 2. High efficiency 3. PLC control Function This machine developed by our company is used to fill cream into cakes that have been baked and thermoformed. After the filling, the cakes enter the depanning / stripper section. 40PCS of cakes will be taken out in one time,...

--Continuously --Use for cake, bread, soft bread, torst and etc.. --Auotmactic, raise the production. --High Capacity This equipment is developed by the Shanghai Hongli Machinery Co., Ltd. Using air suction principle. It can be applied to a small French bread, soft bread, toast,...